Ayam Tikka Masala

Name: Ayam Tikka Masala
Cuisine: indian
Ingredients: 500 g boneless chicken thighs, cut into bite‑size pieces; 200 g plain yogurt; 2 tbsp ginger‑garlic paste (for marination); 1 tsp turmeric powder; 1 tsp garam masala; 1 tsp red chili powder; 1 tsp salt; 2 tbsp vegetable oil; 1 large onion, finely chopped; 2 tsp ginger‑garlic paste (for sauce); 400 g tomato puree; 150 ml heavy cream; 1 tsp fenugreek leaves (kasuri methi); Fresh cilantro for garnish

Layak MBG

Chicken Tikka Masala

Ayam Tikka Masala — Foto: Andy Li, CC0 · wikimedia-commons

Bahan

500 g boneless chicken thighs, cut into bite‑size pieces
200 g plain yogurt
2 tbsp ginger‑garlic paste (for marination)
1 tsp turmeric powder
1 tsp garam masala
1 tsp red chili powder
1 tsp salt
2 tbsp vegetable oil
1 large onion, finely chopped
2 tsp ginger‑garlic paste (for sauce)
400 g tomato puree
150 ml heavy cream
1 tsp fenugreek leaves (kasuri methi)
Fresh cilantro for garnish

Cara Membuat

11. In a bowl combine yogurt, 2 tbsp ginger‑garlic paste, turmeric, garam masala, chili powder, and salt; add chicken pieces, coat well, and refrigerate for at least 2 hours.
22. Preheat a grill or oven to high heat; thread the marinated chicken onto skewers and cook until charred, about 8‑10 minutes, turning once. Set aside.
33. Heat oil in a heavy pan over medium heat; add onion and fry until golden brown.
44. Stir in the remaining 2 tsp ginger‑garlic paste and cook 1 minute; add tomato puree, coriander powder, and a pinch of salt; simmer for 10 minutes, stirring occasionally.
55. Add the grilled chicken pieces to the sauce, mix gently, and cook for 5 minutes; pour in the cream, sprinkle fenugreek leaves, and simmer 2‑3 minutes until the sauce is rich and glossy.
66. Garnish with fresh cilantro and serve hot with basmati rice or naan.

Sumber: llm-generated