Chana Masala

Name: Chana Masala
Cuisine: indian
Ingredients: 2 cups cooked chickpeas (or 2 cans, drained); 2 tbsp vegetable oil; 1 large onion, finely chopped; 1 tsp ginger‑garlic paste; 2 medium tomatoes, pureed; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp chili powder; 1 tsp garam masala; 1 tsp amchur (dry mango powder) or 1 tbsp lemon juice; Salt to taste; 1 cup water; Fresh cilantro leaves, chopped (for garnish)

Bahan

2 cups cooked chickpeas (or 2 cans, drained)
2 tbsp vegetable oil
1 large onion, finely chopped
1 tsp ginger‑garlic paste
2 medium tomatoes, pureed
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp chili powder
1 tsp garam masala
1 tsp amchur (dry mango powder) or 1 tbsp lemon juice
Salt to taste
1 cup water
Fresh cilantro leaves, chopped (for garnish)

Cara Membuat

11. Heat oil in a heavy-bottomed pan; add cumin seeds and let them sizzle.
22. Add chopped onion and sauté until golden brown, then stir in ginger‑garlic paste and cook for 1 minute.
33. Mix in tomato puree and cook until oil separates from the masala, about 5 minutes.
44. Add coriander, turmeric, chili powder, and salt; stir well and cook for another minute.
55. Add the cooked chickpeas and water; bring to a gentle boil, then simmer for 10‑12 minutes.
66. Stir in garam masala and amchur (or lemon juice); adjust seasoning if needed.
77. Garnish with chopped cilantro and serve hot with rice, roti, or naan.

Sumber: llm-generated