indiansnack· 4 porsi
≈644 kkal · P 32.1g · L 22.6g · KH 77.8g (per resep, estimasi TKPI)
Roti Mentega
Layak MBG
Butter Naan
Bahan
- 2 cups (250 g) all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup (120 g) plain yogurt
- 1/4 cup (60 ml) warm milk
- 2 tbsp melted butter (for dough)
- 2 tbsp ghee, melted (for brushing)
- 1 tsp nigella seeds (optional, for topping)
Cara Membuat
- 1In a large bowl combine flour, sugar, salt, baking powder, and baking soda.
- 2Add yogurt, warm milk, and melted butter; mix until a soft dough forms.
- 3Knead the dough on a lightly floured surface for 5‑7 minutes until smooth, then cover with a damp cloth and let rest for 1 hour.
- 4Divide the rested dough into 6‑8 equal balls and roll each into an oval about ¼ inch thick.
- 5Heat a tawa or cast‑iron skillet over medium‑high heat and lightly grease it with oil.
- 6Place a rolled naan on the hot tawa, cook until bubbles appear (≈30 seconds), then flip.
- 7Cook the other side until golden spots appear; press gently with a cloth to puff the naan.
- 8Brush the hot naan immediately with melted ghee and sprinkle nigella seeds if using.
- 9Serve the butter naan hot with curries or chutney.
Sumber: llm-generated