chineseutama· 4 porsi

Daging Babi Panggang dengan Sayur Asin, Tahu, Radis Asin, dan Mustard Greens Asin

Name: Daging Babi Panggang dengan Sayur Asin, Tahu, Radis Asin, dan Mustard Greens Asin
Cuisine: chinese
Ingredients: 500g pork belly, skin on, cut into 3cm cubes; 100g mei cai (preserved mustard greens), rinsed and squeezed dry; 80g preserved radish (chai poh), rinsed and chopped; 60g pickled mustard greens (suan cai), rinsed and chopped; 300g firm tofu, cut into 2cm cubes; 3 tbsp Shaoxing wine; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp rock sugar; 3 slices ginger; 2 scallions, tied in knots; 1 star anise; 1 small cinnamon stick; 300ml water or pork stock; 2 tbsp oil

Braised Pork Belly with Preserved Vegetables, Tofu, Preserved Radish, and Pickled Mustard Greens

Bahan

500g pork belly, skin on, cut into 3cm cubes
100g mei cai (preserved mustard greens), rinsed and squeezed dry
80g preserved radish (chai poh), rinsed and chopped
60g pickled mustard greens (suan cai), rinsed and chopped
300g firm tofu, cut into 2cm cubes
3 tbsp Shaoxing wine
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp rock sugar
3 slices ginger
2 scallions, tied in knots
1 star anise
1 small cinnamon stick
300ml water or pork stock
2 tbsp oil

Cara Membuat

1Blanch pork belly in boiling water for 3 minutes, drain and rinse.
2Heat oil in wok, add rock sugar, melt over low heat until amber.
3Add pork belly, stir-fry until coated in caramel, then add ginger, scallions, star anise, cinnamon.
4Pour in Shaoxing wine, light and dark soy sauce, stir briefly.
5Add water or stock, bring to boil, then simmer covered 40 minutes.
6Add mei cai, preserved radish, and pickled mustard greens, simmer 20 minutes.
7Gently add tofu cubes, simmer 5 minutes until heated through.
8Reduce sauce over high heat until thickened and glossy.
9Remove spices, transfer to serving bowl, serve hot with steamed rice.

Sumber: llm-generated