chineseutama· 4 porsi

Babi Rebus dengan Sayur Asin, Daun Lobak Acar, Tahu, dan Lobak Asin

Name: Babi Rebus dengan Sayur Asin, Daun Lobak Acar, Tahu, dan Lobak Asin
Cuisine: chinese
Ingredients: 500 g pork belly, cut into 2 cm cubes; 150 g preserved mustard greens (suàncài), rinsed and chopped; 100 g preserved radish (cai tou), sliced; 200 g firm tofu, cut into 2 cm cubes; 5 slices fresh ginger; 3 cloves garlic, smashed; 2 stalks scallion, white parts separated, green parts chopped for garnish; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 2 tbsp Shaoxing wine; 1 tsp sugar; 300 ml water; 2 tbsp vegetable oil; 1 piece star anise

Braised Pork with Preserved Vegetables, Pickled Mustard Greens, Tofu, and Preserved Radish

Bahan

500 g pork belly, cut into 2 cm cubes
150 g preserved mustard greens (suàncài), rinsed and chopped
100 g preserved radish (cai tou), sliced
200 g firm tofu, cut into 2 cm cubes
5 slices fresh ginger
3 cloves garlic, smashed
2 stalks scallion, white parts separated, green parts chopped for garnish
2 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp Shaoxing wine
1 tsp sugar
300 ml water
2 tbsp vegetable oil
1 piece star anise

Cara Membuat

11. Blanch the pork belly cubes in boiling water for 2 minutes, then drain and set aside.
22. Heat oil in a heavy pot, add ginger, garlic, and the white parts of scallion; stir‑fry until fragrant.
33. Add the blanched pork, sear until the surface turns lightly brown.
44. Pour in Shaoxing wine, light soy sauce, dark soy sauce, and sugar; stir to coat the meat.
55. Add the preserved mustard greens, preserved radish, tofu cubes, star anise, and water; bring to a boil.
66. Reduce heat to low, cover, and simmer for 45–60 minutes until the pork is tender and the flavors meld.
77. Taste and adjust seasoning if needed; remove the star anise.
88. Garnish with chopped green scallion and serve hot with steamed rice.

Sumber: llm-generated