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indianutama· 4 porsi

Tumis Okra Masala

Bhindi Masala

Tumis Okra Masala
Foto: Rocky Masum This work was made by Masum-al-Hasan Rocky and released under the license(s) stated below. Please feel free to use it for any purpose as long as you credit Masum-al-Hasan Rocky as author and follow the terms of the chosen license. If you use this work outside of the Wikimedia projects, I would very much like to get a note from you. Thanks!, CC BY-SA 4.0 · wikimedia-commons

Bahan

  • 500g bhindi (okra), trimmed and cut into 2.5cm pieces
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 large onion, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 2 green chilies, slit lengthwise
  • 2 medium tomatoes, finely chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1 teaspoon amchur (dry mango powder) or lemon juice
  • Salt to taste
  • 2 tablespoons fresh coriander leaves, chopped

Cara Membuat

  1. 1Wash and thoroughly dry okra; trim ends and cut into 2.5cm pieces.
  2. 2Heat oil in a wide pan over medium heat; add cumin seeds and let them sizzle.
  3. 3Add chopped onions and sauté until golden brown, about 5-6 minutes.
  4. 4Stir in ginger-garlic paste and green chilies; cook for 1 minute until fragrant.
  5. 5Add tomatoes, turmeric, red chili powder, coriander powder, and salt; cook until tomatoes break down and oil separates, 4-5 minutes.
  6. 6Add okra pieces and mix gently to coat with masala; cook uncovered for 8-10 minutes, stirring occasionally, until okra is tender and no longer slimy.
  7. 7Sprinkle garam masala and amchur; toss gently for 1 minute.
  8. 8Garnish with fresh coriander and serve hot with roti or rice.

Sumber: llm-generated

Tumis Okra Masala — Katalog Masakan