Tahu Goreng Saus Dashi

Name: Tahu Goreng Saus Dashi
Cuisine: japanese
Ingredients: 300 g silken tofu (firm); 3 tbsp potato starch (or cornstarch); 1 cup vegetable oil (for deep-frying); 200 ml dashi stock; 2 tbsp soy sauce; 1 tbsp mirin; 1 tsp grated daikon radish; 2 tbsp sliced green onion; 2 tbsp bonito flakes

Layak MBG

Agedashi Tofu

Tahu Goreng Saus Dashi — Foto: Ianare, CC BY-SA 3.0 · wikimedia-commons

Bahan

300 g silken tofu (firm)
3 tbsp potato starch (or cornstarch)
1 cup vegetable oil (for deep-frying)
200 ml dashi stock
2 tbsp soy sauce
1 tbsp mirin
1 tsp grated daikon radish
2 tbsp sliced green onion
2 tbsp bonito flakes

Cara Membuat

1Drain tofu and cut into 5 cm cubes; pat dry with paper towels.
2Lightly coat each tofu cube with potato starch, shaking off excess.
3Heat oil in a deep pan to 170 °C; fry tofu cubes until golden, about 2 minutes, then remove and drain on paper.
4In a saucepan, combine dashi, soy sauce, and mirin; bring to a gentle simmer.
5Place fried tofu in serving bowls and pour hot dashi broth over them.
6Garnish with grated daikon, sliced green onion, and bonito flakes.
7Serve immediately while the broth is hot and the tofu remains crisp.

Sumber: llm-generated